Production
Vert's world-renowned products are rooted in the faith and trust placed in the competency of our network of small scale farmers who compliment our farm production. This rich mix brings out the best from the heart of Kenya's food basket, from diverse regions of Mt Kenya, central Kenya and Rift Valley. Our careful procurement is designed to ensure that our products are safe, fresh and nourishing.

Our main farm is located in Thika County, a region where we grow beans, baby corn, chillies and peas. Our premium facilities are strategically located near Nairobi's International Airport and is managed by a team of highly motivated and professional food scientists and technicians. With a staff of over 100 people, Vert remains one of Kenya's most admired companies that revel in exporting the finest picks from Africa.

© 2012 Vert Limited